Haus Specialties (Entrees) *Wiener Schnitzel - Paniert (breaded) pork cutlet.  Served with two Kartoffelpuffer (Potato Pancakes) and a side of red cabbage.  11.29 *Rahm Schnitzel - Paniert (breaded) pork cutlet topped w/ a lemon caper beurre blanc.  Accompanied by two Kartoffelpuffer (Potato Pancakes) and a side of red cabbage.  12.29 *Jager Schnitzel - Paniert (breaded) pork cutlet topped w/ traditional hunter sauce.  Accompanied by two Kartoffelpuffer (Potato Pancakes) and a side of red cabbage.  12.29 Kassler Rippchen - Thick cut smoked pork chop on a bed of sauerkraut topped with baked apples.  Served with a side of warm German potato salate.  12.99 *Koenigsberger Klopps - German style meatballs served on a bed of spatzle, topped with a lemon caper beurre blanc sauce.  11.49 *Rindfleisch Rouladen - Top round steak rolled with bacon, onions, celery, carrots and a pickle served over spaetzle and topped with traditional hunter Sauce.  12.99 German Sausage Dinner - Your choice of two, knockwurst, bratwurst or weisswurst served with a side of sauerkraut and  two Kartoffelpuffer (Potato Pancakes).  12.29 Perch Dinner - Fresh lake perch topped with a lemon caper sauce, choice of potato and a vegetable medley.  11.99 *Lemon Caper Chicken - Two char-grilled chicken breasts on a bed of spatzle topped with lemon beurre blanc and capers.  12.29 *Food cooked to order. Notice consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your  risk of food borne illness, especially if you have a medical condition Sandwiches © Copyright 2010 - Jacoby’s German Biergarten Since 1904 As of Dec 5, 2010,  Jacoby's no longer accepts Restaurant.Com coupons. Sorry for the inconvenience. If you have any questions please feel free to contact Jacobys at   Entrees Brunch