Haus Specialties (Entrees) *Wiener Schnitzel - Paniert (breaded) pork cutlet.  Served with two Kartoffelpuffer (Potato Pancakes) and a side of red cabbage.  11.29 *Rahm Schnitzel - Paniert (breaded) pork cutlet topped w/ a lemon caper beurre blanc.  Accompanied by two Kartoffelpuffer (Potato Pancakes) and a side of red cabbage.  12.29 *Jager Schnitzel - Paniert (breaded) pork cutlet topped w/ traditional hunter sauce.  Accompanied by two Kartoffelpuffer (Potato Pancakes) and a side of red cabbage.  12.29 Kassler Rippchen - Thick cut smoked pork chop on a bed of sauerkraut topped with baked apples.  Served with a side of warm German potato salate.  12.99 *Koenigsberger Klopps - German style meatballs served on a bed of spatzle, topped with a lemon caper beurre blanc sauce.  11.49 *Rindfleisch Rouladen - Top round steak rolled with bacon, onions, celery, carrots and a pickle served over spaetzle and topped with traditional hunter Sauce.  12.99 German Sausage Dinner - Your choice of two, knockwurst, bratwurst or weisswurst served with a side of sauerkraut and  two Kartoffelpuffer (Potato Pancakes).  12.29 Perch Dinner - Fresh lake perch topped with a lemon caper sauce, choice of potato and a vegetable medley.  11.99 *Lemon Caper Chicken - Two char-grilled chicken breasts on a bed of spatzle topped with lemon beurre blanc and capers.  12.29 *Food cooked to order. Notice consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your  risk of food borne illness, especially if you have a medical condition Sandwiches © Copyright 2010 - Jacoby’s German Biergarten Since 1904 If you have any questions please feel free to contact Jacobys at   Entrees Brunch