Suppe (Soup) French Onion - Made with Irish stout, caramelized onions, topped with croutons and melted provolone cheese   3.99 Jacoby's Famous German Sausage Soup - Pieces of Weisswurst, Bratwurst and Knockwurst in a tomato broth with carrots, onions, and celery.   3.99 Suppe Du Jour - Made fresh daily. Ask your server for details.  3.99 Salate (Salad) Caesar - Crisp romaine lettuce served with Caesar dressing topped with croutons and parmesan cheese.   7.99   Add chicken   2.00  Add salmon   3.00 Maurice - Crisp romaine, ham, egg, black olives, swiss, cheddar, and our homemade Maurice dressing.   8.99 Mandarin Chicken - Grilled chicken breast, water chestnuts, diced red & yellow peppers, sliced almonds, and crumbled bacon on a bed of romaine lettuce served with a mandarin sesame dressing and fried wontons.   8.99 Michigan Salate - Grilled chicken breast, crisp romaine lettuce, dried cherries, red onions, walnuts, bleu cheese & tomatoes, served with a raspberry vinaigrette dressing.  8.99 Beilagen (Sides) German Potato Salate - Warm redskin potatoes and bacon in a sweet vinegar sauce.   2.99 Sauerkraut or Red Cabbage - Both homemade with Oma Jacoby's recipe.   1.99 Basket of Fries - Thick cut and fried till golden brown.   2.49 Side Garden Salad - Romaine lettuce with onion, tomatoes, croutons and your choice of dressing.   3.99 Deutsche Spatzle - Egg noodle found in Deutsche cuisine.   3.99 Entrees * Food cooked to order.  Notice: Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition. Appetizer Sandwiches © Copyright 2010 - Jacoby’s German Biergarten Since 1904 As of Dec 5, 2010,  Jacoby's no longer accepts Restaurant.Com coupons. Sorry for the inconvenience. If you have any questions please feel free to contact Jacobys at   Brunch Vorspeisen (Appetizers) Jacoby's Sausage & Cheese Platter - A combination of warm sliced German Sausages, assorted cheeses and crackers.   9.99 Calamari - Dusted with Drake's seasoning, lightly fried and garnished with red onion, tomatoes and capers in a lemon beurre blanc sauce.   9.29 Chicken Tenders - Breaded chicken tenders fried until golden brown, served with your choice of ranch, bar-b-que, bleu cheese, or honey mustard sauce and a side of fries.   8.29 Chicken Wings - A dozen wings served spicy hot, bar-b-que, or plain with your choice of ranch, bar-b-que, or bleu cheese.   8.99 Kartoffelpuffer (Potato Pancakes) - Homemade just the way Oma used to with onion and cream. Served with a side of chunky apple sauce and sour cream.   (2) for 3.99 and (4) for 6.29 Battered Mushrooms - Beer battered and friend until golden brown. Served with ranch dressing.   6.99 Boneless Buffalo Wings - Boneless chunks of chicken breast, fried in a spicy breading till golden brown. Served with ranch or bleu cheese.   6.99 Jalapeno Poppers - Half jalapenos filled with creamy cheddar cheese, breaded and fried. Served with ranch dressing.   6.99 Chicken Firecrackers - Southwestern spiced chicken wrapped in a crunchy egg roll wrapper.   6.99 Vegetable Spring Rolls - A light Chinese pastry filled with crispy vegetables.   6.99 Beer Battered Shrimp - Breaded and fried popcorn shrimp, served with cocktail sauce.   6.99 Mozzarella Sticks - Breaded cheese sticks, fried golden brown and served with a side of ranch dressing.   6.99